Disclaimer: We are not veterinarians. Always consult your vet before feeding your pets anything you are unsure of. Remember, as with all treats, always feed in moderation. Treats should not be used as a meal replacement.
Since our cat, Sebastian, has high blood pressure and heart muscle disease, we prefer to only give him all natural treats or make our own. Just like a human with high blood pressure, we try to avoid giving him treats that have added sodium. We use tuna in water and rinse it before making our treats.
1 can tuna drained
1 1/4 cups of flour (plus extra for dusting the surface)
1/2 cup water
1. Preheat oven to 350 degrees
2. In a food processor, mix tuna, egg, flour and water until dough forms. If the dough looks/feels too sticky, add a bit more flour.
3. Dust your surface with flour and roll out your dough to 3/8 of an inch thick.
4. Use a treat corer, or bottle cap, to cut out treats from the dough.
5. Place treats on a cookie sheet lined with parchment paper.
6. Bake for 15-20 minutes. Center should be soft, not hard or doughy.
7. Let cool before serving to your cat.
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